Kashmiri Rogan Josh

It’s exciting that the world of food is enhancing . Giving a twist to authentic dish becomes innovative , similarly giving twist to an innovative dish becomes contemporary , but authentic dish remains authentic . So here i am presenting in front of you a very popular Kashmiri Rogan Josh. ‘If there is Heaven in…

RECIPE: Pâte Feuilletée (PUFF PASTRY)

As it is said ,”everything tastes better wrapped in a puff pastry”. we have tried making it and believe me it was really good and the layers have come out really well . Time Taken – 3 hours  ( with the lamination process and the filling ) servings – 40 -45 pcs ( standard recipe…

RECIPE: Paan Ras Malai

Rasmalai has always been a part of the ‘ Bengali Cuisine ‘ also called as ‘ rossomalai’.  As promised i am back with a twist in the recipe and hope that you will like it. INGREDIENTS:  milkmaid – 1/2 can  chenna – 300 gm  baking soda – 1/2 tbp  flour/cornflour  – 1/2 cup  sweet pan – 3…

RECIPE : KATLA SHORSHE (Mustard Fish Curry)

Being a food blogger and that too from Calcutta , how can i resist from making a Fish curry for which “THE CITY OF JOY ” is known for . And here i have tried the most renowned recipe of Calcutta, the mustard fish curry. Ingredients: Hilsa / Bhetki  – 250 gms (4 piece). garlic- 8…

REVIEW: THE BIG CHILL

       Let’s talk about pizza . if you are a pizza lover , chances are the phrase ” too much pie ” often crosses your mind and lips . There’s a world of cheesy , saucy goodness out there just waiting to burst into your taste buds . but the thin crust ‘ piri piri…

REVIEW: Gillafi Seekh Kebabs

Gilaffi chicken Seekh belongs to one of the mouthwatering starters a North Indian lover can order to settle his exciting taste buds . Absolute delicacy with the the right proportion of spices with the mint-mayonnaise chutney . The kebab was really juicy making the food worthwhile. Wanna get a taste of it? Hop on to…