Quick as a mouse at The Country House

Platter: Bangers and mash:- Give your day a kick start with this Traditional British recipe, which consisted of grilled chicken sausages served with creamy mash potatoes and grilled onions. The flavours did all the justice to the authenticity of the cuisine. The grilled chicken sausages were cooked to perfection. Mash potatoes was an absolute beauty…

Cornetto to konetto pizza

I am sure many of you would think of this name to be an ice-cream . But i must tell you folks that this is not just an ice-cream but way more innovative than that . Most of you have eaten a pizza at-least not more, but once in their lifetime . But this one…

Tummy Happiness in Budget with the Milee Droog Cafe & Bistro

Kolkata is developing with a number of amazing places to hunt for foodies and this cafe can have the tagline as- not that easy to find but very easy to fall in love with. Searching for a quiet and non alcoholic place near Rabindra Sadan.   Situated within Gorky Sadan this cafe welcomed us with…

Kashmiri Rogan Josh

It’s exciting that the world of food is enhancing . Giving a twist to authentic dish becomes innovative , similarly giving twist to an innovative dish becomes contemporary , but authentic dish remains authentic . So here i am presenting in front of you a very popular Kashmiri Rogan Josh. ‘If there is Heaven in…

Everything tastes better wrapped in a Puff Pastry

As it is said ,”everything tastes better wrapped in a puff pastry”. we have tried making it and believe me it was really good and the layers have come out really well . Time Taken – 3 hours  ( with the lamination process and the filling ) servings – 40 -45 pcs ( standard recipe…

Forget love i’d rather fall for Paan Rasmalai

Rasmalai has always been a part of the ‘ Bengali Cuisine ‘ also called as ‘ rossomalai’.  As promised i am back with a twist in the recipe and hope that you will like it. INGREDIENTS:  milkmaid – 1/2 can  chenna – 300 gm  baking soda – 1/2 tbp  flour/cornflour  – 1/2 cup  sweet pan – 3…

RECIPE : KATLA SHORSHE (Mustard Fish Curry)

Being a food blogger and that too from Calcutta , how can i resist from making a Fish curry for which “THE CITY OF JOY ” is known for . And here i have tried the most renowned recipe of Calcutta, the mustard fish curry. Ingredients: Hilsa / Bhetki  – 250 gms (4 piece). garlic- 8…

REVIEW: THE BIG CHILL

       Let’s talk about pizza . if you are a pizza lover , chances are the phrase ” too much pie ” often crosses your mind and lips . There’s a world of cheesy , saucy goodness out there just waiting to burst into your taste buds . but the thin crust ‘ piri piri…

REVIEW: Gillafi Seekh Kebabs

Gilaffi chicken Seekh belongs to one of the mouthwatering starters a North Indian lover can order to settle his exciting taste buds . Absolute delicacy with the the right proportion of spices with the mint-mayonnaise chutney . The kebab was really juicy making the food worthwhile. Wanna get a taste of it? Hop on to…